A Bite-Sized History of France by Stéphane Henaut and Jeni Mitchell : deliciously fascinating

This book is deliciously fascinating. What better way to learn about a country’s history than by being introduced to it around a certain food item, such as artichokes, wine or cheese. The author explains how politics, economics and culture link with food in ‘foodways’, which reveal a great deal about a country. We discover many… Continue reading A Bite-Sized History of France by Stéphane Henaut and Jeni Mitchell : deliciously fascinating