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Food For Thought by Sara Madderson: a tempting treat of a book!

Synopsis

Evelyn Macleod has spent a decade helping her husband, charismatic TV chef Seb Macleod, to become a household name. Now they’re riding high and enjoying the spoils of their success. When a tabloid forces Seb to come out as gay, Evelyn and her young son flee to a friend’s luxury resort in rural Kent. Sorrel Farm is the perfect place to hide out, decompress from her disciplined London lifestyle, and comfort-eat. The enforced break also throws into question everything that Evelyn has worked so hard for. Should she continue to chase the glittering heights of wealth and power in London? Or should she choose balance—and the chance to find love—in the beautiful English countryside?

 

 

My Review

This is a wonderfully enjoyable book – you might say delicious! And very moreish. You plan to just read a couple of chapters but can’t resist another one, and then another one… I devoured this book in one sitting. Quite possibly there were family dramas of my own going on around me but I was too absorbed in this book to notice!

Evelyn is a lovely character. She’s very conscientious and kind, maybe a tad too regimented with her journaling and other daily routines, hard-working and caring. The brand she and Seb have built up between them is all-important, but not never more important as their son. (He’s a total sweetie, by the way.) When Seb pulls open the oven door on the perfectly rising soufflé of their life to that point, and the rush of the cold air or reality makes it sink, she hangs in their. Shaken, obviously, by the initial shock, and boosted by a little bit of comfort eating, she quickly sets to with cracking eggs and whisking a new life into shape. But it’s not going to be a doddle – soufflés never are. The enjoyment for us lies in seeing how she meets the challenges that come her way and the decisions she makes. She has some fascinating friends too and they add great interest and sparkle to the story.

The book has a beautiful cover, and which matches a theme the author has established for her books. The only thing I’d change is the title: there are many, many books with the same title so I do hope this one won’t get lost in their midst. There’s a phrase in the book, Evelyn’s words, along the lines of ‘Life’s not a buffet’ which I personally felt would have been a much more distinctive choice of title.

All in all, a tempting treat of a book.

 

ABOUT THE AUTHOR

Sara Madderson is an author, entrepreneur, wife and mother. She was born in Ireland and moved to the UK with her family when she was ten years old. She lives in London with her husband Chris, their two children, Paddy and Tilly, and their cocker spaniel Charlie.

Before turning to writing, Sara worked in finance for a decade and then ran her own fashion brand, Madderson London, for eight years. She earned her MPhil in Early Modern History from the University of Birmingham.

Given that she spent most of her childhood writing and designing clothes, she’s now seen both of her childhood career dreams come true! She’s enjoyed the adventure of publishing independently as much as she’s enjoyed the writing process itself. She’s now completely hooked on writing!

 

Twitter @saramadderson

 

Book details

  • ISBN-10 : 1916353037
  • ISBN-13 : 978-1916353039
  • Paperback : 266 pages

Amazon: https://www.amazon.co.uk/Food-Thought-Husband-Going-Carbs/dp/1916353037/